Carta Restaurante - Steak House Aranjuez
762
page-template-default,page,page-id-762,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive,elementor-default
 

A la carte Menu

MENU FOR NIBBLING, SALADS AND GARNISHES

In Steak House Aranjuez you can enjoy the moment that you take your appetizer without neglecting the quality of what you eat, because eating lighter should not be an excuse for not eating well.

We offer a menu of selected appetizers as a sample of simple and exquisite Spanish cuisine such as Iberian cold meats or our cheese board.

We especially recommend the Galician tortilla from Betanzos, a lightly-cooked tortilla, admired by the people who are passionate over this well-known dish.

If you are looking for freshness, do not miss our special Cesar Salad (prepared at the table) and the Kojack Salad (traditional Aranjuez recipe).

___OUR PRICES ALREADY INCLUDE VAT___

TO NIBBLE

TO NIBBLE

                              ½ Portion     Portion

Iberian Cured Meats ........................ 25,00
Iberian Ham .................... 15,00 ..... 22,00
Joselito’s Tenderloin .......... 13,00 ..... 21,00
Cheese Board ............................... 12.50
Jerky from León ................ 12.50 ..... 19.50
Fried Eggs with Ham ........................ 12.50
Black Pudding from Burgos ................... 9.50
Ham Croquettes .............................. 9.50
Galician Tortilla (2 pcs) ................... 9.50
Galician Tortilla (4 pcs) .................. 14.50
Sautéed Boletus ............................ 17.50
Scrambled Boletus .......................... 12.50
Chistorras (Sausages) ...................... 10.50
Caramelized Artichoke Flowers .............. 13.50
Grilled Wild Asparagus ..................... 12.50
Grilled Vegetables ......................... 12.50
Scallops ................................... 14.50
Grilled Prawns from Huelva ................. 29.50
Garlic Shrimp .............................. 29.50
Galician Octopus with Potatoes.............. 19.50
Grilled Octopus ............................ 19.50
Anchovies from Santoña ..................... 18.50
Tripe (Hoof and Snout) ..................... 14.50

SALADS

Kojack (Traditional Aranjuez) ................. 13.00
Special Caesar Salad .......................... 16.50
Caesar Watercress Salad ....................... 16.50
Avocado with Palmettos ........................ 11.00
Raf Tomato with Red Tuna Meat and Spring Onion. 16.50
Asparagus Tips with Watercress and
Cherry Tomato ................................. 17.50
Goat Cheese with Nuts and Raisins.............. 15.50

GARNISHES

Plantains (Green Banana) .............. 6.50
Slices ................................ 6.50
Boiled or Fried Yucca ................. 6.50
Cheese Sticks ......................... 8.50
Grilled Cheese Patties ............... 14.00
Cream ................................. 3.50
Congrill .............................. 7.80
(Rice, Black Beans, Bacon and Corn)
Gallo Pinto ........................... 7.80
(White Rice, Corn and Bacon)

MEAT, FISH AND RECOMMENDATIONS

Our restaurant is a safe bet if you are looking for quality food made with the best Spanish products.

We have Galician beef as our mature beef steak, steak and sirloin cooked on the grill by our chef who specialises in meat. We recommend you try the Aranjuez Special Hamburger with 100% beef or our special house meat cut: Aranjuez Tenderloin.

You can also taste the hake or angler fish brought from Galicia, considered to be the best fish in Spain.

Following the tradition of Galician haute cuisine, we suggest our scallops, Grilled Octopus, or Galician Octopus.

MEATS

Aranjuez Tenderloin (Per Person) .............. 22.50
Aranjuez Beef ................................. 25.50
Beef Steak (Adult Cow) ........................ 30.00
Beef Steak (Adult Cow) (2 People) ............. 55.00
Charcoal-Grilled Sirloin with Maldon Sea Salt . 25.00
Lambchops (Fritters)........................... 19.50
Steak Tartare ................................. 28.50
Special Aranjuez Skewers ...................... 21.00
Special Aranjuez Hamburger .................... 16.50
¼ Spring Lamb (Fritter) ....................... 45.00

FISH

Line-Caught Hake (According to Taste) ..... 23.50
Bilbao’s “Sapito” (Anglerfish)............. 23.50
Cod Loin in its own Sauce ................. 25.00
Charcoal-Grilled Cod Loin.................. 25.00
(with Butter and Shiitake Mushrooms)
Grilled Cuttlefish ........................ 19.50
Rice Dishes (2 Person Minimum)
Rice with Domestic Lobster ................ 19.50
Black Rice with Cuttlefish ................ 16.50
Rice with Boletus and Artichokes .......... 16.50

– If you have any food allergy, let us know, we have information about allergens.

                                                                    

         

  

DESSERTS AND ICE CREAMS

Special Aranjuez Pancake .............. 7.50
Pineapple Carpaccio ................... 6.00
Prepared Orange ....................... 6.00
Lemon Sorbet .......................... 5.00
Homemade Flan ......................... 5.00
Cheesecake ............................ 5.00
Ice Cream ............................. 5.00
Molten Chocolate Cake with Ice Cream .. 6.00
Rice Pudding .......................... 5.00

EXECUTIVE MENU

Steak House Aranjuez is the perfect place for work lunches. We have a menu designed for executives who want to eat well and surprise their customers in an elegant atmosphere with exquisite treatment.

Our menu is made with the same products that are on the menu, to always ensure the high quality of our meat and fish.

We invite you to enjoy the best food with excellent value for money any day of the week. We are in the financial heart of Madrid, near the Castellana and close to the metro station Cuzco to ensure that you have a good rest at mealtime during the workday.

SELECTED MEAT

We are specialised in grilled meats. From our dining room you can see how they are prepared in the kitchen, -at the hands of our chef who is specialised in meat-, steak, entrecôte or grilled sirloin. We always work with top quality raw materials for those who are lovers of good food.

 In addition, our years of gastronomic experience have helped us create a special homemade cut, unique in its style: The Aranjuez Tenderloin.

GALICIAN ROOTS

We respect traditional Galician cuisine, that’s why, on Fridays, Saturdays and Sundays, we offer a special dish known as Lalín’s Stew, made with this Galician town’s typical recipe.

In addition to variegated scallop, anglerfish, hake or octopus: Many of our signature Galician Cuisine products are brought to the heart of Madrid to enjoy in an elegant atmosphere, perfect for the most demanding and refined palates.

IMG_1022
tartar
aranjuez steak house