Menús - Steak House Aranjuez
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Daily Menu

Daily Menu

Every day from Monday to Friday at Aranjuez Steak House we have a daily menu with three first three and three seconds.

International cuisine with Galician roots with selected raw material and own elaboration.

First courses

Grilled Trigueros

Burgos blood sausage scramble

Grilled vegetable grill

Salmorejo cordobes

Honeyed rice with octopus

Spinach salad

Artichokes with ham

Piquillo peppers stuffed with seafood

Scrambled garlic and prawns

Vegetable millefeuille with grilled cheese

Sautéed mushrooms with ham

Mixed Paella

Tomato salad and anchovy buds

Vegetables in tempura with soy sauce

Second courses

Sirloin of Iberian pork fillet

Sea bass with fine herbs

Veal cheeks

Grilled salmon

Marinated quail

Bulltail

North Sea Scrappe

Poultry chicken in pepitoria sauce

Grilled pork loin of golden brown

Brochette of sirloin with Pedro Ximénez

Grilled Entrecot

Grilled Bluefin Tuna

Rabbit with garlic