Daily Menu
Every day from Monday to Friday at Aranjuez Steak House we have a daily menu with three first three and three seconds.
International cuisine with Galician roots with selected raw material and own elaboration.
First courses
Grilled Trigueros
Burgos blood sausage scramble
Grilled vegetable grill
Salmorejo cordobes
Honeyed rice with octopus
Spinach salad
Artichokes with ham
Piquillo peppers stuffed with seafood
Scrambled garlic and prawns
Vegetable millefeuille with grilled cheese
Sautéed mushrooms with ham
Mixed Paella
Tomato salad and anchovy buds
Vegetables in tempura with soy sauce
Second courses
Sirloin of Iberian pork fillet
Sea bass with fine herbs
Veal cheeks
Grilled salmon
Marinated quail
Bulltail
North Sea Scrappe
Poultry chicken in pepitoria sauce
Grilled pork loin of golden brown
Brochette of sirloin with Pedro Ximénez
Grilled Entrecot
Grilled Bluefin Tuna
Rabbit with garlic
